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Malai Kofta Recipe
Malai kofta is an authentic Mughlai dish from India and is made of dumplings bathed in a flavorful sauce. The dumplings are primarily made of paneer (Cottage Cheese). The dumplings and sauce are prepared separately and only combined as the dish is being served so that the dumplings do not disintegrate.
A tempting dish for special occasions, Malai Kofta goes very well with naan (tandoor-baked flatbread) or Jeera Rice.
Put the koftas in the gravy just before serving for a crisper taste.